Eggs Benedict

This morning we decided to give Eggs Benedict a try. Jordon absolutely loves them. I’ve only briefly tasted them at a restaurant once. I now see why he likes them so much. They turned out spectacular!

Ingredients:
4 English muffins, spit
8 slices of Canadian bacon (we used sliced ham)
8 eggs
Sprinkle of paprika
Hollandaise sauce

Instructions: Toast English muffins and keep warm. Lightly brown Canadian bacon in a small skillet. Poach eggs. Assemble with English muffin on the bottom followed by a slice of Canadian bacon, egg, hollandaise sauce, and sprinkle of paprika.

It is okay to have purchase tadalafil online with or without the prescription. One must free viagra no prescription in many powers such as 5mg, 10mg, 20mg, 40mg, etc. one should get initiate with 5mg and then if you fall short to effect may ensue with 10mg or above than that may cause certain side-effects. Hardening of arteries also secretworldchronicle.com viagra cialis generic results in inability to maintain erection. free samples viagra It is natural that people face some sexual disorders which are interrupting your sex life. Hollandaise sauce:
Ingredients:
3 egg yolks
Salt
6 tablespoons of butter
1 teaspoon of freshly squeezed lemon juice (We used a little more than 2.)

Instructions:
Put egg yolks , 2 tablespoons of water, and a pinch of salt in a small saucepan over low heat, whisking until light and foamy for about 3-5 minutes. Sauce will start to thicken. Careful not to let yolks curdle. If this happens remove from heat and whisk vigorously and return to burner.
Remove from heat and stir in butter a tablespoon at a time. Return to heat and whisk until thick and bright yellow. Add lemon juice. Adjust seasoning as desired. Serve.